Cape Cod's New Chips Triple Post: Buffalo Cheddar, Asiago Cheese & Italian Herbs, and Aged White Cheddar & Sour Cream

I don't know if it's been the same for you, but I feel like pretty much every brand of food decided to stop putting out new stuff after early December. Maybe that's not the case- maybe my lunatic-for-chips brain just blacked everything I saw out becuase everything I saw wasn't chips. But finally, FINALLY, some new chips showed up at the store, and from Cape Cod of all chip companies! Not 1, but FOUR new kinds. Hot damn. Christmas part 2.

Ok, 3 new kinds. The 4th was Back Bay Crab Seasoning, and I'm sorry folks- I don't make nearly enough money to buy something I 100% know I'm going to hate. (maybe you'd like to help with that?)

I've also had seafood chips before, and they were pretty horrific. So Cape Cod, I say no thanks. You have 3 new flavors, not 4.

Let's start with the worst: Waffle Cut Buffalo Cheddar: 

Grunt will help with this post

I was a little worried about these since buffalo is so hit or miss without blue cheese (mostly miss), but I was excited to try them. They are now on the go-nuts shelf in our house, free for anyone to take, and I know that what will probably take them is the trash can. 

They're not TERRIBLE, but they're not good. Simply put- not enough cheese, too much buffalo, too much chip. They're hot and have that very strong buffalo chemical taste with nothing to save it. A not-entirely-covered-in-orange chip gives more cheese flavor and will taste ok, but the next super orange chip is just burning chemicals on the crunchiest chip ever. 

I like my chips to be thin, greasy and covered in flavor. I'm a big fan of Lay's chips for this very reason. I'll eat a crunchier thicker chip if need be, but too crunchy is a big killer for me. These are SO crunchy, they're like 2 already crunchy chips glued together. They look cool and certainly sound like they might be good, but they are just too damn crunchy to really enjoy.

If I only eat a few then give the rest away, they can really only get an F.

------------------------------------

Next up- Asiago Cheese and Italian Herbs:

desk piggy all up in dem cheeeiips

These are good, but I don't really know how to describe them other than saying that they taste like Italian herbs. I couldn't tell you for the life of me what asiago cheese tastes like (I still think it's a made up cheese for companies like Subway to make their sandwiches sound more fancy), and I'm not a huge Italian herb expert- I just know I like cheese, and I generally seem to like Italian herbs. You know those Italian herb shakers you can buy in the spice aisle? The flavor is kind of like that. 

I just looked on the bag, and apparently it's a combo of mostly rosemary, basil, and a little bit of garlic. I couldn't pick out any of those, but they have that classic flavor I mostly imagined these would taste like, mixed with a nice creaminess from the cheese. They're not really cheesy- they're just creamy. And herby. They remind me a lot of a Lay's chip I really liked from 2 years ago- Creamy Mediterranean Herb.

I'd recommend these to anyone who likes a fancy Italian chip. But I'd warn you- these have almost too much flavor. In fact, on some chips, they have absolutely too much flavor. Look at this one!

Normally a spice pileup like that would be the best part of the chip, but these herbs are strong, and this chip almost hurt to eat because of all the flavor. I don't know, maybe I'm not supposed to eat them as fast as humanly possible? 

I'll give these a B-. I may buy another bag, I may not. But if I do, I'll eat them more slowly. 

------------------------------------

Last but not least: Aged White Cheddar and Sour Cream: 

Dino inspects...

Cape Cod's Aged Cheddar and Sour Cream chips have been in my top 3 and often my top spot for favorite chips, going back to when they were called Cheddar Jack and Sour Cream. They're creamy, super cheesy, crunchy but thin, and incredibly easy to eat. They are my standard bring-to-a-party chip, and nobody is ever disappointed that I show up with them. So these are them, but... white. I guess Cape Cod has something against orange chips?

Dino is in love.

These are awesome, but they taste like those chips mixed with just a hint of white cheddar. White cheddar really isn't that different from regular cheddar- just a little creamier, so the difference is subtle. I definitely tasted it, because my incredibly cultured taste buds often noticed that distinct Smartfood flavor (yes, that's the only food I know that uses white cheddar), but I'm not sure I'd ace a taste test between these and their orange brother. I'd probably get a B.

These chips get an A though, because, yes, while they don't necessarily need to exist, and they really aren't that different from chips Cape Cod already makes, they taste extremely close to one of the best kinds of chips in history, with their own slight little twist. 

I'd suggest of any of these, getting these ones first, since I'd guess they'll disappear first. Although they don't say NEW! or LIMITED BATCH! so they may actually be here for awhile... Let's hope.

The Short Version: 

Waffle Cut Buffalo Cheddar: Too crunchy, too hot, not enough cheese, lots of chemical flavor. F.

Asiago Cheese and Italian Herbs: Almost too much flavor, but creamy Italian deliciousness. B-.

Aged White Cheddar and Sour Cream: Extremely close to its brother, but just different enough that I may choose this one from time to time. A.

-review by Mike

Chocolate Toast Crunch!

Over the last few years a lot of cereal companies have dropped the ball. They put out the same old boring flavors of the same old boring cereals that they have been putting out for twenty years, and seem to be okay with that. But there's a chosen few who embrace innovation and try to blow our minds with new flavors as often as possible. At the forefront of this are the geniuses behind Cinnamon Toast Crunch. Over the past couple years they have put out gems like Frosted Toast Crunch & Peanut Butter Toast Crunch. So it was only a matter of time before they broke out the chocolate. Ladies & Gents, I give you...

CHOCOLATE TOAST CRUNCH.

That's one happy piece of cereal! 

Before we get to actually talking about the cereal, let's take a moment to think about how ridiculous this cereal is. Cinnamon Toast? That's a thing. Peanut Butter Toast? Yup. I eat it practically every other day. But Chocolate Toast? Who has that? Nobody. The closest thing I can think of is putting Nutella on toast, which is freakin' awesome, but this isn't called Nutella Toast Crunch (PLEASE MAKE THIS A THING, GENERAL MILLS!). But in the end, who the hell cares. All I want is a tasty cereal to eat a giant bowl of on those nights where I don't feel like cooking, and boy did this deliver!

Ol' Wendell doesn't skimp on that chocolate dust!

I'm going to lay it out pretty easily to you. If you like Cinnamon Toast Crunch, and you like chocolate, you're going to go bonkers for this cereal. I'm not sure if the flakes are the same, and just covered with a ridiculous amount of this weird sugary chocolate dust. I tried to figure it out, but there were so covered that I couldn't tell. Also I just gave up, so I could eat more of it. It's that good.  It also has a much better chocolate taste than a lot of of other chocolate cereals. It might be the strange sugar/chocolate hybrid.. It might be the combination of that, and the beloved CTC flakes. Hell, it might be magic. All I know is that it's delicious. It's kind of like this:

This is called pure happiness. 

It also does an excellent job of giving you a nice bowl of chocolate milk to swig down after you're done spooning up every last morsel of cereal.  Normally I might take a swig or two, but with this, I took the entire bowl down!

By the end of the bowl that milk is straight up chocolate!

The bottom line is that it's damned good. Chocolate lovers, you're in for a treat. Most people my age wouldn't touch this with a ten foot pole. I listen to them squawk about how they eat one cup of Special K and half of a grapefruit for breakfast. Meanwhile I have a bowl of Chocolate Toast Crunch, and a pile of crispy bacon starting out my day. So if you're a health nut, you are probably just reading this blog so you can live vicariously through it. I appreciate that! But if you're like me, and you aren't a stranger to taking down a box of cereal in three sittings, then this stuff might be for you.

I give this limited edition, chocolate version of Cinnamon Toast Crunch a solid A. Get a box while you can, because it could vanish at any moment...FOREVER.

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Ben & Jerry's Present: Ron Burgundy's Scotchy Scotch Scotch

If you've ever visited Fatguyfoodblog before you know we're review lots of different things. But if you had to break it down, I think you'd agree that one of the things we review the most would have to be Ben & Jerry's ice cream. Let's face it, fat guys love Ben & Jerry's. Hell, everyone loves Ben & Jerry's so why not try them all? Now a while back I remember seeing a picture of a Ben & Jerry's pint with Will Ferrel's Ron Burgundy character from Anchorman on it and chalked it up to being something someone photoshopped online. But then I was recently listening to a Marc Maron podcast with Ferrel on it and he actually talked about it, so I immediately freaked out and started searching for it like crazy. At long last, I tracked down a pint of it.
Which I ate without taking any pictures for a review at all.
But luckily I was smart enough to buy 2.
Enough stalling. Let's get to it, the first Fatguyfoodblog review of 2014...

Ben & Jerry's Limited Batch of Ron Burgundy's Scotchy Scotch Scotch!

Sorry folks, no regular scotch in here, just butterscotch.

When I first plucked the pint from the freezer section in our local Walmart, I read what the ice cream was, and I have to say, I had very low expectations. "Butterscotch Ice Cream with Butterscotch swirls." Hmm. That sounds a little boring right? Sounds like it's going to be missing something. Why didn't they put any nuts in there? Why isn't there any candy? There's ice creams I enjoy that are just one flavor, but when I see a new Ben & Jerry's I expect not only great ice cream, but also some sort of interesting swirls, accompanied by something like chocolate chips, brownie chunks, or chocolate covered peanut butter pretzels. These things add not only another flavor, but another texture. How could this double butterscotch ice cream even be that good?

Like the landscape of an alien world. A butterscotch world. 

Well I'll be honest, I ate the first bite and screamed out, "GREAT ODIN'S RAVEN!" Or maybe it was, "BY THE HAMMER OF THOR!" One of those. Why? Well, it's not just good. It's fantastic. FANTASTIC, I tell you. I'm not even the worlds biggest butterscotch fan, but this ice cream is excellent. The butterscotch ice cream is well done, creamy and not overly flavorful, they leave that to the butterscotch swirls. They are like explosions of delicious flavor. The part that surprised me though, is that the swirls of butterscotch were actually kind of crunchy along the edges. Ol' Ben & Jerry had already planned for the exact thing I was worried about. Why on earth would I doubt them for a second? They are the geniuses that brought us this, and this. I was also surprised by how much the ice cream reminded me of Egg Nog. Or perhaps it made me realize how much Egg Nog tastes like butterscotch? I'm still not certain.

Those butterscotch swirls tasty and plentiful. 

Every bite of this ice cream was a new realization that the mad scientists of the ice cream world have not lost their step at all. If they showed up to a brawl against all the other ice cream makers, I have no doubt they would come out on top. Even if those weirdos from Hagen Das showed up with samurai swords and lengths of chain.
Ben & Jerry teamed up with Ron Burgundy to bring an ice cream to their lineup that I would be very happy to see become a permanent fixture. We all know that flavors don't last forever. At some point most of them find their way to the flavor graveyard . But I sure would like to see this be more than just a limited batch.
In the end, I'm giving Ron Burgundy's Scotchy Scotch Scotch an A. Straight up. This stuff is wonderful. If you see it, buy it. It might be your only chance! Also be sure to hit up Anchorman 2 in theaters now!

"Stay Classy Fatguyfoodblog readers!"

As always you can feel free to email us with any questions, comments or ideas for items you would like to see us review. Email us at fatguyfoodblog@gmail.com. You can also follow us on Twitter, or even LIKE OUR FACEBOOK PAGE for some more fun stuff.

Review by Rich

Wendy's: Bacon Portabella Melt on Brioche

It's been out for about a month, and I have to say I've kind of been dragging ass reviewing this burger. I'm not the biggest fan of mushrooms, after all:

If the sight of feces hasn't made you click away from the page yet, read on beloved follower, as you might surmise from other review sites, this burger is fantastic.

took the GF on a romantic night out

 

 Upon biting into this majestic beast of a burger, I was taken aback by how enormous it was. The new Wendy's system of order patties works wonders. Too much of a man for one, too self respecting for three, I opted for the heft of a two patty pleasure house to take me in the back room and show me things I've only ever dreamed of tasting.  If you've had the new burgers, you know what I'm saying is true, you know the amount of cheese that comes on these things is this side of perfect, and bacon, how in the world could bacon ever ruin anything? 

And you're asking yourself the same thing I did "oh hey, they made this burg before, but now it's on a BRIOCHE BUN! NICE! What, praytell, is a brioche bun?" So I looked it up, and it's just a fancy way of them making the bun fluffier, and much worse for you. But hey, it's FGFB, we take the hit so you don't have to. 

thick and beautiful

And now, the point of contention, the mushrooms. "WHAT ABOUT THE MUSHROOMS?" you're probably screaming.

the mushroom is just daring you to take a bite of it's weird, alien flesh

I barely noticed the mushrooms to be honest. I don't like mushrooms at all, so you better bet your ass if this thing was all shroomed out, I would have puked my guts out everywhere just from the texture of slimy creature flesh that is a sliced mushroom. It tasted more like an amazing burger, with a hint of cream of mushroom soup in it. The actual mushroom bits get lost in the gooey meat and cheese combo that is between this fancy french bun. Thus, making this burger extremely enjoyable.

So the burger was absolutely incredible by all accounts, the flavor, texture, all wrapped in a smokey bacon over flavor that tied it all nicely together. I was trying to think of a way to improve this masterpiece for when it's released again next year, but the only real thing I could think of was this:

MAKE IT A BBQ BACON PORTABELLA BURGER

So next year, when all the execs are sitting around the table, wondering what to do to boost sales to the ever rotating burger world, remember, FGFB knows burgers, and adding BBQ sauce to this thing kicked it straight into the next solar system.

Everything about this was excellent. I give The new Wendy's Bacon Portabella Melt on a Brioche Bun an A. It's completely changed my outlook on burgers and mushrooms, and I dare you, young future fat guy, get it, I dare you not to piss your pants with joy like I did.

-Josh

don't worry, I finished it this time

The Girl I came there with

And the girl I left with

 As always feel free to email us at fatguyfoodblog@gmail.com , hit us up on TWITTER, and Like our FACEBOOK page so you can keep up on all of our new reviews, including mini reviews we just do on those sites, giveaways, and lots of other fun stuff!

Big King VS. Big Mac. A fast food grudge match.

When I heard that Burger King was debuting their own version of the famous Mcdonalds Big Mac back in 1997, the first thing I thought was..."Why bother?" Let's face it, once upon a time the Big Mac was looked upon as the pinnacle of Burger innovation in fast food. I remember being a kid and seeing it on the menu and being so blown away that it not only had two burger patties but also? THREE BUNS?!? Add in that "special sauce" and it was like no other burger in the world. These days though, in a world where the Baconator exists, and fast food places are trying their best to one up each other with crazy things like THIS, the Big Mac has fallen by the wayside. It's now a classic, a relic if you will, of a world gone by.

This is not photoshopped. I swear. 

So why would BK want to bring back the Big King after all these years? Well, to prove that they can do it better. If you ask me, they did it when they changed their fry recipe a few years back. They are superior to all over fast food fries. I know, you want to fight with me about this, but stay with me, you can attack me in the comments. So BK must have thought, "Let's start a fight. What's Mcdonalds most known burger? The Big Mac? Okay, we're making our own. Let's show the fast food world we can do what any other place can do, but BETTER."

But did they?

Back in 1997 when they first brought the Big King into the world, people were weirded out. It made the rounds, was exciting for about five minutes and then it went away. I remember trying it. It was okay. It wasn't quite the same though, it didn't have the middle bun back then. So it was a flash in the pan. Not very exciting. But this time around they are going for broke. BK says if you try them both, you'll prefer the Big King. So let's see if they are right...

Ol' McD's wins points for presentation alone...

The Big Mac comes in a box. The Big King? The same old wrapper that the rest of the BK burgers come wrapped in. Doesn't seem like anything special. When I look at the Big Mac it has a special box that has it's name on it, with a picture and what seems like Mcdonalds flippin' old BK the bird. "THERE IS ONLY ONE BIG MAC." Might as well say, "SUCK IT, BK." One point for Mcdonalds.

Like alternate reality versions of one another...

Out of the box and wrapping they look surprisingly similar in almost every way. Almost mirror imaged!
The lack of lettuce is a slight upper hand to BK because, EFF lettuce. You know what I'm saying? But I'm just going to call this part a draw.

The Big Mac. Whole Lotta bread & Lettuce...

Despite being a classic, I hadn't had a Big Mac in years. Why would I? If you're going to Mcdonalds and they don't have some special promotional burger, why would you stray from the wonder that is their Double Cheeseburger? It's a thing of beauty. But when I bit into the Big Mac I found it to be...okay. Little too much bread. Not only that but I found the bread of the bun to be almost on the brink of being stale. Halfway through it was breaking apart in my hands. Also, I remember it being giant when I was a kid but this thing also wasn't very big at all, at least the patties aren't. They are so small that the bun completely covers them from all sides. Don't let the promo pictures fool you, you can't see those patties sticking out the side, EVER. But all in all it was just okay. Too much lettuce, too much stale bread, no bacon... this isn't a burger I would get often. 

Then the Big King steps up to the plate. Instantly I am happier with it. The bun is fresh and soft. The onions add a nice crunch and a bit of extra flavor. The meat patties seem a bit bigger and more flavorful. The sauce maybe even a bit sweeter. I kept going back and forth and each bite made me realize it more and more. THE BIG KING IS SUPERIOR TO THE BIG MAC. Yeah. It's true. I found no way the Big Mac beats it except in packaging.

So there you have it folks. The Big King is a better Big Mac. If you doubt me, go try it for yourself. BK says they are going to keep it on their menu for good so someday, perhaps the Big King will have it's own museum like the Big Mac does. Yeah. That's true by the way. Check out the site here. It even has a giant Big Mac inside that you can take your picture with...

This thing lives in the Big Mac Museum! 

But as I'm about to post the end of this review I remember something and decide I cannot award any win to Burger King. Ever. Not until a great travesty is made right. Not until the greatest company mascot of all time is brought back. I'm talking about...THE KING.

Sheeeeeeeeeeeeeeeeeeeeit son.

BRING HIM BACK, BK! Just do it. Everyone loved him! Just do it or expect to lose every single damn Fatguyfoodblog head to head fast food challenge until the end of time.

WINNER: THE BIG MAC (But only because we want the King back. Otherwise it's the Big King all day. ALL DAY.)

As always feel free to email us at fatguyfoodblog@gmail.com , hit us up on TWITTER, and Like our FACEBOOK page so you can keep up on all of our new reviews, including mini reviews we just do on those sites, giveaways, and lots of other fun stuff!


Review by Rich.

McDonalds' New Value Menu Items: Bacon Buffalo Ranch McChicken, Bacon & Cheddar McChicken, BBQ Ranch Burger, and the Greatest Creation in Fast Food History?

Ever since McDonalds took the classic double cheeseburger (one of the greatest deals in the history of food) off the dollar menu in favor of the slap in the face known as the McDouble (seriously McDonalds, you're telling me that an extremely necessary item like a second piece of cheese means it should cost 30 cents more?), I've been pretty unimpressed with their value menu. 

Sure, they added the truly awesome Grilled Onion Cheddar burger, but at the same time, it's TINY and just makes me wish the CBO still existed. 

But now all of a sudden, out of nowhere like an early Christmas present, they have 4 new items and the return of the Bacon Mcdouble. I don't do McDoubles and it's just a double cheeseburger (with 1 stupid piece of cheese) with bacon, so I figured I'd save my hard earned money and bought the others instead. 

First up was the Bacon & Cheddar McChicken. It looked like a fine sandwich:

I opened her up to check out her guts. Lookin good!

why even bother with lettuce?

This was a pretty basic but pretty good sandwich. The McChicken was insanely peppery as it always is, but the cheese was awesome, the bacon was crisp and tasty (thank you McDonalds for finally getting bacon right), and the combination of flavors was solid. 

Whoever made this went a little mayonnaise crazy though- I have disgusted people with the amount of mayonnaise I've put on sandwiches and this even bothered me. Maybe it's because it mixed with the melted cheese and created a weird goo, I'm not sure. But it was too much.

This, of course, won't happen to everyone though. Generally, this sandwich shouldn't even have lettuce, and I kind of want tomato, but for a very simple creation, it gets the job done. I'll give it a B. Nothing to freak out about, (and maybe not worth $2) but definitely solid, and a vast improvement over the standard McChicken. 

Next up was the Bacon Buffalo Ranch McChicken. 

Bacon. Buffalo. Ranch. I'm in.

sweet heavens.

I also got extremely sauced on this one, and this also had completely unnecessary and barely-there lettuce. But even with too much sauce, this was pretty awesome. I didn't really taste much ranch (which is good since I'd rather have blue cheese)- the sauce is more just like a fairly tangy buffalo sauce. And it's spicy enough, but not too spicy. The problem for me was that, while I tasted bacon, buffalo is such a strong flavor that the bacon was overshadowed. And bacon being on there makes this fella cost $2, so that may be a problem for some cheapskates. Of course, there's also the bacon-less version for $1, but if you can get a sandwich with bacon or one without and you even think about not getting the one with bacon, you're... probably not reading this right now.

It was good though. I'll give it a B- 

Next up was my favorite of the 3, the BBQ Ranch Burger. 

Having not seen any commercials and looking at the menu for about a second before ordering, I figured this bad larry would just be what it says it is- a cheeseburger with ranch and BBQ sauce (which is possibly the greatest combination of sauces known to man). So what the hell else is on this?

THE ANSWER IS CHIPS

That's right- McDonalds stepped up their game, big time. Sure, the chips aren't the best quality and they can get a bit soggy being sandwiched between sauce and hot cheddar cheese, but the additional crunch and slight BBQ flavor (they're BBQ corn chips, like ghetto Fritos) was quite awesome. 

small, but delicious

And the sauce, though not as good as BBQ/ranch combo sauces I've had in the past, was still damn solid- very tangy and actually quite unique. It may be a love-it-or-hate-it flavor, but I'm in. I give this an A, partly for flavor, partly for the fact that THERE ARE CHIPS ON THIS BURGER AND THAT MEANS IT GETS AN INSTANT A GODDAMMIT.

--------------------------------------------------

Then I started thinking. 

I'm embarrassingly new to the whole combine-fast-food-to-make-your-own-creations thing, but after messing around with fry burgers, my mind is constantly in creation mode now. You could say I'm a creationist.

If you haven't explored the value menu at McDonalds since it was called the DOLLAR menu (thanks obama), then you may have missed out on the insanely simple yet delicious Grilled Onion Cheddar Burger I mentioned earlier. The caramelized onions are sweet and delicious and work wonderfully with burg and cheddar. But they're always too small and I want more. hmmm.....

Maybe if I just move some things around...

oh no

Loyal readers and new visitors to your new favorite website, I present to you possibly the greatest fast food creation known to man: The Grilled Onion Cheddar Bacon BBQ Ranch Double Cheeseburger, or G.O.C. tripB Q.R.D.C.B for short.

glorious mess 

I played around with this in the 3 times I've gotten this since I created it, and I've realized the best order of ingredients. Here's how you do it in 7 easy steps (I didn't want to attempt to order this- too much room for error). 

1. Order a Grilled Onion Cheddar Burger with bacon. 

2. Order a BBQ Ranch Burger.

3. Pay, tear open bags, begin drooling.

4. Take the top bun off the GOC Burger and throw it at someone.

5. Take the bottom bun off the BBQ Ranch Burger and feed it to the pigeons. 

6. Merge bunless sections together.

7. Heaven.

So to recap- this is a double cheeseburger with 2 pieces of cheddar cheese, a BBQ ranch combo sauce, bacon, caramelized onions, and BBQ corn chips. 

And it's INCREDIBLE.

I... can't... even.....

Honestly, you can taste every aspect of this beast- the ingredients differentiate themselves perfectly while somehow combining into one amazing flavor. The only downside might be the BBQ/ranch sauce if you don't like the flavor, but I think it's great. 

This is seriously something incredible- like, mind blowing. And it's $3.26! And you know what else? If the burgers are hot enough when you get them, the cheddar cheese merges together to create a cheese goo that surrounds the burger and helps keep it together. And you can give the extra buns to your dog that will probably rip them out of the trash anyway!

There are NO DOWNSIDES WHATSOEVER!

Although simple, this is a fantastic frankenburger with literally everything a man could want on a burger, for a cheap price, and I give it an A++++. It's truly one of my greatest accomplishments. 

-review by Mike

Taco Bell: Triple Steak Stack

The past week I've been hearing nonstop commercials on the radio, and seeing countless ads on television telling me the urgency of running south of the border and to "live mas" with Taco Bell's new Triple Steak Stack. I ran out to give it a go and waded neck deep in the Rio Grande to jam this new offering into my salivating mouth hole.

triple the steak!?!

I walked into my local Taco Bell and upon ordering, was asked by one of the employees, "Man, Have you had this yet?" My reply was no, and then he proceeded to tell me how awesome it was, and how I needed to dip it into sour cream. A man after my own heart it seems, because I too enjoy dipping almost anything into sour cream. The employee hooked me up with a small container of sour cream and off I went to try this out.

Looking at this thing at this distance, I wasn't overly impressed. But what do I expect for $4.99?

Upon lifting up the Bolio flatbread (which i'm pretty sure means "warm, thick old lady labia") to unearth what was inside, I was taken aback by the amount of cheese on this thing!

After I bit into this, I was pleasantly surprised. The amount of cheese, the thick veins of meat, all on this warm, floppy flatbread was a pleasant change from the normal fast food servings which typically use fillers to take our mind away from what we really want. The meat, however it is prepared, does have an overly processed steak taste, one that has kind of this hint of mushrooms, but for no real reason.

sour cream didn't really add to this, and I suspect it's Taco Bells flavorless version of sour cream to be the culprit.

 

 So basically, this is just Taco Bells version of a steak and cheese sub. I think the mistake they are making with it, even though it does have the "no bullshit" appeal of just being steak and cheese, is that there should be SOMETHING else to this. It's a filling sandwich, and tastes pretty damn good if you stop about 3/4's in. I struggled at the end because of that fake meat flavor I mentioned earlier. I'm pretty sure they could mask that weirdness with a little added something, and maybe get out of the mediocrity of just being steak and cheese. Sure, it's ok, but I can get an INSANELY good steak and cheese for about $7 at my local pizza joint.

the battered and bruised Colonel reluctantly took a bite, and quietly whispered to me "Why am I here?"
Then broke down and sobbed.

After I finished up the flatbread, I was gathering my things to head on home and one of the other workers there came over to me and asked how I enjoyed it. I told him the only real problem I had with it, and he agreed. He told me that Taco Bell shipped them a new kind of meat for this, and he thinks it's a little substandard to what he's used to. So, my review was affirmed, and even though I did have some issues with the sandwich, I didn't hate it. It sits currently in the middle for me. If someone was like "hey Josh I got you the new TB Trip Steak Stack, you want it" I'd say "sure", but I wouldn't saw anybody's head off for it like you see along the US/Mexico border. I guess the US just does Mexican food better it causes all this senseless violence.

I give the Taco Bell Triple Steak Stack a 

C

It isn't good, it isn't bad, it just is. 

-Josh

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