Wednesday, December 24, 2014

Mrs. Fields Soft Baked Originals and Cookies for Soldiers

A little while ago, we were contacted by either someone from Mrs. Fields or a promotion company (I don't really care who it was- all that really mattered to me was that they were gonna send me cookies), about reviewing and getting the word out about Mrs. Fields' partnership with the USO and a sweet little promotion they're running. 

Normally, it's pretty easy to be all I DONT CURR BOUT NOBODY I JUS WANNA EAT MAH COOKIES, but they're sending a cookie to a solider for every tweet that mentions them, so I get cookies and soldiers out on the front line get cookies too? I'm in. 

They sent us a sweet little gift box:


All in all, this is all the awesome stuff I got. I bitchin army santa hat, a mini American flag, an adorable snowman plate, a sweet little santa glass, and... milk?


Not gonna lie- I was a bit terrified to try to drink milk that had been mailed to me, but according to the container, it's ok to drink. And it's organic... Not sure how that works. But, I had some and didn't die, so I guess you can mail milk!

I was a bit cautious about these cookies. I worked in a mall for 5 years, and was a regular customer at Mrs. Fields. I started with their cookie sandwiches until I realized that 1. They were pretty much impossible to eat without all the frosting shooting out everywhere, and 2. I wanted to die after eating them, since it's literally 2 of the richest, sweetest cookies ever made with an inch of frosting in between and on top. Later, I switched it up to the more manageable cookie cupcakes, then became that guy who orders everything custom, and started asking for white chocolate macadamia nut cookies with light blue frosting put on them (it has to be light blue, trust me). At work, for anyone's birthday or last day, we got the giant cookie cakes that are like a foot across. When I left, my cookie cake said "die" on it. Maybe I wasn't as popular as I thought. 

Long story short, I'm very well versed in Mrs Fields cookies, and I assumed there was no way they could recreate the ridiculous goodness of their fresh mall cookies in a prepackaged style. But I had to try them. For the troops.

The box I got came with 8 cookies, all individually wrapped. 

are you not supposed to eat all 8 in one sitting?

Opening them up, they looked and smelled like great cookies, but I could tell that they weren't true Mrs. Fields cookies.

smaller too

But, let me tell you, these were some fine ass cookies. They really tasted a bit different than standard Mrs Fields. I would say they landed somewhere between Mrs. Fields and those awesome Keebler Soft Batch cookies. They were soft, very buttery and had TONS of chocolate chips in them. Honestly, they were better than most soft chocolate cookies you can get at the store- definitely not better than a local place that makes their own cookies, but better than anything you can get at a supermarket. 

chip city

Since they sent me milk and this adorable little glass (sorry, I'm a dude- this BADASS TOUGH glass), I had to have another with milk.


which sort of worked once I cut off a thin strip of cookie...

maybe the glass was more for show...

Either way, the milk helped, as it always does. These were some great cookies. 

Unfortunately, these aren't really in stores, or at least none that are near me. Or maybe I just haven't seen them. Either way, if you are a reader from outside New England, buy some of these if you see them. Here's a list of who sells them: Booyah. There are also other flavors other than Milk Chocolate Chip too, including the glorious white chunk macadamia. I'll definitely be on the lookout for these, and you should be too. Sure, a mall Mrs. Fields cookie is better, but you have to go to a mall to get them. Ughk.

Since Christmas is supposed to be a time of giving and being a good person rather than reigning blows on some old man's head to steal a cheap blu ray out of his hand (for yourself of course), take 15 seconds out of your day to tweet about cookies. I don't think it even matters what you tweet. And as far as I know, you can @ them so your regular twitter followers don't have to see that you're tweeting about cookies (I know you have a reputation to uphold). Or, mention what you're doing so people think you're a good person. Just mention @cookiemoment. Each mention sends a delicious cookie to someone who would probably love a cookie way more than you. 

You want coupons too? Ok. Go here and they'll give you one. 

This promotion only goes until 12/31, so if you're reading this, tweet every day and get 8 cookies to 8 soldiers. Or 8 cookies to one really fat mean soldier who steals the other soldiers' cookies. 


Do it for the Christmas spirit. Do it for little Cindy Lou Who. Do it in the name of St. Nick. Do it for the troops. Do it for America.


Cookies: A-
Promotion and Christmas Spirit of Mrs. Fields: A++++

-review by Mike

Friday, December 12, 2014

Dunkin' Donuts Croissant Donut & Angus Steak & Egg breakfast sandwich!


America runs on Dunkin'. It's true. Television and radio tell you that if you live in New England, every five minutes! However, I usually don't head there unless I'm in a jam. Why? Well mostly because their coffees aren't my favorite. Call me a coffee snob if you'd like, it's okay. But you can't deny there's few places better to get an array of breakfast items at a cheap price. So when we got a few requests to review the new items at ol' Dunks, I stepped up to the plate. So here goes! Let's take a look at the Dunkin Donuts Croissant Donut & the Angus Steak & Egg Breakfast Sandwich! 

First up? THE CROISSANT DONUT! 

Single donut box?! You've got my attention, Dunks! 
First thing I noticed was this cool little box they put the donut in. I'm used to them slapping it in a paper bag and calling it a day. Well it looks like they are trying to step up their game and let you know that this thing is a big deal. You've got my attention, Dunks.


Hey now...

First thought? This is a pretty looking donut. But it just looks like a slightly bigger than usual glazed donut with a little darker outer layer and a nice criss-cross pattern that could be deliberate or it could be due to the cooling racks they put them on. WE MAY NEVER KNOW THE TRUTH.


But once you rip into it, it really shines. The outside is slightly crispy and then the middle is a strange hybrid of chewy and flaky. It kind of defies logic. If you didn't know what it was you were eating, you might ask, "wait...wait just a moment. Is this a donut or a croissant?" Seriously. They nailed it. There's an excellent sweetness, followed by a slight crispy crunch, and then a nice flaky, chewy inside. Was it as good as the donuts from the Stonehouse Bakery in Barrington, NH? Hell no. But was it easily the best donut I have ever had from a Dunkin Donuts? Quite possibly! Very interesting and they definitely hit their mark.

I would give this strange hybrid donut a solid B!


Next on the agenda...the Angus Steak & Egg Breakfast Sandwich!


Of course I got it on an Everything bagel. Why? IT HAS ALL THE FLAVORS. I will never regret not getting ______. Because instead I get them all. Now before I tackle this one, let's hearken back to a simpler time when Mcdonalds debuted their steak breakfast sandwich. I literally got it ONCE. Just one time. Because that one time I bit into it and so much grease filled my mouth that I could have dumped the Orange Hi-C out of my cup and filled it to the brim with grease. So gross. So that's been burned into my head and was all I could imagine here. But, I was wrong. This really wasn't bad!


The flavor was kind of fake, like you'd expect. Whenever fast food tries to do a steak flavor it just ends up tasting a bit like beef jerky. I also found that as I neared the halfway point in the sandwich the steak patty ended up losing integrity and starting to fall apart and even almost looked like shredded steak. But all in all I don't have much to say about it. I won't rush out and get another one anytime soon, but if I was hungry in the morning and someone tossed me one of these, I'd make it my breakfast.

I'm going to give the Dunkin' Donuts Angus Steak & Egg breakfast sandwich a solid C+.

Now? Here's a picture that is somehow absurdly creepy.

Don't stare too long. You'll be sorry. 
See what I'm saying? Man. Hopefully Ol' Donut eye doesn't haunt your dreams tonight folks.

REVIEW BY RICH

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