Yep that's definitely the outside of a Wendy's.
So the Mozzarella Burger consists of three slices of the applewood smoked bacon, a 1/4 pound hamburger patty (weaaak), mozzarella cheese, fancy leaves (known to some as "spring mix"), red onion, a parmesan and garlic cheese spread, on a garlic brioche bun. If you review that sentence, you'll find only two ingredients are mentioned twice- "cheese, garlic". So it's really more like a cheesy garlic bread burger! That sounds 100 times more appealing than a bacon mozzarella burger!! Damn, do I love me some garlic. Now that the hype level has been set to TURNT THA FUK UP BITCH, let's see how they did.
The leaves just sticking there like that is convenient for dissection pictures. BONUS POINT
First few bites. Got cheese, cheese is definitely there. There is cheese on this burger. It's a cheeseburger. And the bacon too! Woop, I love bacon, even if its nonsensically made. But... where's the garlic? I tasted the red onion, for sure, but I'm not sure if it masked the garlic taste or it wasn't there at all. Unfortunately, as I kept munching, that mouth watering taste never struck me.
So pretty much I got the burger advertised. A bacon cheeseburger, indeed, although I don't know that cheese actually tasted of mozzarella. But it was certainly cheese. And the red onion added a very necessary taste dynamic here, which kept the taste levels above plain. But for having two ingredients that were supposedly garlic infused, I didn't get my garlic fix. The spring mix was cute didn't add anything to the taste. And I felt it was missing a certain sweetness- tomato, or a modest amount of ketchup could've brought a lot of tasty flavor here.
Here's me thinking about how to grade the burger. Jk I was thinking about how I choose to spend my free time.
I'm giving this bacon mozzarella burger a B-. If somebody shoved one in front of me, I'd be grateful. But if I'm going to Wendy's to spend my hard earned dollars, I'll be getting a JBC, a Double Stacker, or if I'm feeling wily, a Baconator. But not this one again without some tweaks. I think adding another patty, some tomato, and why the hell not, some sautéed garlic would make this burger truly remarkable. As it stands now, stick with the tried and true classics. It doesn't really get much better than that anyway, does it?
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