Pumpkin Spice Er'Thang: Cheerios, Special K, and Frosted Mini Wheats

I walked into my local Market Basket, and out of the corner of my eye, I caught a little something new.

Now what in the good Christ is Cheerios doing messing with pumpkin spice? I wasn't sure, but I was damn sure this food blogger was going to find out. Now you'd think that'd be enough, but by the time my short little legs were carrying my bebopping, whistling face out the front door, I had discovered that not only was Cheerios not alone, they had roped in some heavy hitters to join in the pumkin spice craze.

 SO me and the GF decided to forgo a real dinner, and go through and pour a bowl of each!

First up, I decided to go with a cereal I remember liking quite a bit when I was going through that 20 something cereal phase. Hey sometimes you've got to try something other than Reeses Puffs.

 

These things were pretty much what you'd expect. That hint of pumpkin, wrapped up with a thin frosting taste, and depending on how long you let it sit in the cereal, a solid crunch, or a mouthful of wet wiggly wheat strands. I think what held this together so well was the "frost", that sugary cool blast of what MIGHT rest somewhere in the marshmallow family.

As a man who doesn't really like ginger anything (besides ale) I was bummed when I read that it was a main component of this cereal. Special K is never that good unless it's overloaded with freeze dried fruit!

Looks like chunks of cardboard, but in all actuality, this cereal was pretty damn good. As a dry option, it didn't really work. What was needed for this to sing, was all of the elements working together. There was that nice familiar chemical concoction that is whatever pumpkin spice is, and then within that, the little cinnamon cluster blasts really helped make the overall flavor of this cereal taste decent.

Last on the list, Cheerios.

I know most people either love or hate Cheerios.  I've always enjoyed a bowl or two of the breakfast classic, but this time, this time was very different.

Tasting these dry is like eating those packing peanuts that you get that are "edible". And you only ever eat those on a dare, or if you never have, you pop them in your mouth, waiting for them to be absolutely disgusting, and they aren't, but don't taste good either.

Now the real test, in milk, these were absolutely horrid. They taste like a blander Cheerio covered in pepper, rolled in dirt. There is only one person on the planet that would think these are good.

  These are the worst Cheerios I've ever consumed. The only time they've altered Cheerios, and it's been edible, is when they decided to make honey-nut. Every other iteration of the Cheerio is like a wretched lesson they are trying to teach children by making the most foul tasting cereal they can. A cruel joke on children around the globe.

Out of the three, I'd have to say the Pumkin Spice Frosted Mini Wheats were the star of the new line of fad cereals this fall, with a solid runner up trophy going to Special K. This year, pumpkin spice came out so hard it has effectively twisted it's chassis off the line. 

I don't know where this is going to go, but hopefully we can trim some of the fat, and let horrible things like pumpkin spice Cheerios fall down to cereal hell where Paul Walker can enjoy their bland, peppery flavor for eternity.

Pumpkin Spice Frosted Mini Wheats: B
Pumpkin Spice Special K: C

Pumpkin Spice Cheerios: a HARD F.

Review by Josh

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