White Chocolate Peppermint Pringles!

Well we finally got our mitts on some White Chocolate Peppermint Pringles. The last member of their holiday dessert trio. While the Cinnamon Sugar and Pumpkin Pie Spice didn't dazzle our brains, we still gave Pringles huge props for trying something so beyond their normal flavors. But from the moment we heard about these new flavors, these were the ones we wanted to try the most. The White Chocolate Peppermint had the biggest chance of either being completely awesome, or just plain disgusting. So? How were they?

Even the most elusive snacks can't escape us...

Well other people must have been thinking the same things and been as intrigued as we were, because these were nearly impossible to find. We had to enlist the help of faithful Fatguyfoodblog readers, girlfriends, and former Chaotic Wrestling Heavyweight Champion Brian the Firebrand Fury to help us track them down. Once in our grasp, it wasn't long before we popped the top and passed that familiar tube around. And...well...they are strange. 

You can definitely taste the white chocolate and the peppermint flavor immediately. They are both there right from the start but neither is overpowering. Then the same thing that happened with the other flavors happens. You get the salt and that strong Pringles potato taste. 

Notice the fine dusting of flavor...

Just like with the other flavors, you definitely can taste what they are supposed to taste like, but the salt and potato taste just make it all around weird. This being the strangest flavor combination, it wins the award for WEIRDEST of the three. Pretty much everyone who tried them around us didn't hate them, but after one or two, popped the cap back on the tube and walked away. These are great to experience, but not for extended snacking. 
We at Fatguyfoodblog would once again like to applaud Pringles for their willingness to try new crazy flavors, despite these three not being amazing, and hope they continue to blaze trails in to future of snack flavoring. 

I give these a B-. Interesting and strange, but not something you want to keep eating. 

Sweet Bricks Toffee (100th post!)

It seems like Christmas came early for us here at FGFB headquarters. We opened the door to find a package delivered from the great and powerful candy chefs of Sweet Bricks. I was unsure what to expect and was frankly blown away at how awesome toffee, a candy which barely passes my lips these days, could be.

branding and packaging is A+

The package we recieved had 4 different flavors of hand crafted toffee. Sea Salt and Dark Chocolate, Cookies n Cream, Peanutbutter, and a smaller, more intimate packaging of a limited seasonal Pumpkin Spice.

Irwin was too lazy to come to the kitchen for a picture with candy

Again, as a candy consumer, toffee is one of those candies that I never go out and purchase. If it's around, or if a friend snagged some exotic toffee candy from some far off adventure, I'd try it, but never have I pursued something in the toffee arena. I can without a doubt tell you, that Sweet Bricks will change your melancholic idea of how toffee should, and does, taste.

Let's start off with Sea Salt Dark Chocolate Toffee:

This Salty Sweet concoction let's the chocolate take a back seat to the sweet toffee, but is still there, twiddling it's thumbs about, waiting for after you've tasted the sea salty goodness to show it's face, and then let the toffee take over the after taste.

Cookies n Cream:

This offering to the toffee gods was Mikes favorite. This piece of toffee heaven feels more like if Oreo decided to make a toffee flavored cookie. The chocolate and cream wash over every other flavor in your mouth, and then, out of nowhere, comes the old toffee friend, clapping you on the back for a job well done. I was shocked on how well the flavor rolls together, like a well orchestrated symphony, it's absolutely stunning.

Peanut Butter:

A favorite of most everyone in the household and any casual visitors that stopped by, this Peanut Butter Toffee candy offers some of the salty goodness of peanuts, and sweet smoothness of peanut butter, which ended up hiding a lot of toffee flavor, leaving you wondering if this was indeed in fact a toffee candy you just popped in your toothless mouth!

Pumpkin Spice:

As fall closes and winter begins, I'm not sure if this flavor will be on the table for much longer, but for lovers of all things Pumpkin Spice, get ready to get your mind blown by this sweet piece of Pumpkin Spice gold. Same as with the peanut butter offering, this flavor completely overtakes the toffee candy and washes over your taste buds like your favorite holiday flavored coffee.

In a word, Sweetbricks toffee candies are amazing. I find myself hard pressed to include the word 'toffee' along with their review, only because I think in the candy world, toffee is the old man, sitting at a diner, sipping coffee, eating a slice of pie, and getting ready to start a hard days work. It's honest, it's knows what it is, and does a fine job doing it without asking for anything in return. Which I think is the thought behind bringing such awesome candies to the forefront and into a new age. Honesty and integrity, but with a hip name and packing. 

Sweetbricks are delicious, and I highly recommend you picking some up immediately. 

every piece of delicious, elegant, hip, and hard working toffee I give an

A+
-Josh

http://sweetbricks.com/

White Chocolate Peppermint & Orange M&M's, a Christmas Miracle!

As we approach the holidays many snack companies decide to break out some new flavors to dazzle all those holiday shoppers into dropping their hard earned cash on treats. It's definitely a smart move because it works on the Fatguyfoodblog crew every damn time. Which makes sense, because reviewing new snacks is our business...and business is good.

First up is the Milk Chocolate Orange M&M's!

Stuff that stocking with oranges! The kids love em!

 Nothing says the holidays like...Oranges...so I can see why they decided to release these this time of year. So how do they taste? Well remember those Terry's Chocolate Oranges? The ones that you had to bang on the table to break them into slices? Yeah, well these taste pretty much like those, except in little bite sized pieces with a candy shell. Weird right?

 They are pretty good, if you like that flavor. If you're not a fan of chocolate and orange mixed together, stay far away from these. I found that they weren't an M&M I could eat a ton of. I would tend to eat a few here and there spread out over a long period of time. Not bad though.

Next up...

That Red M&M, he's got attitude.

 White Chocolate Peppermint M&M's! You rip the bag open and right as your eyes are focusing on the red and white candy pieces, you smell the peppermint. It's not a slight smell either. It's strong, so you know you're in for something intense. At first I didn't like these. I thought they tasted like eating a handful of crunchy toothpaste. However...

After this bag sat on my desk for a bit and I ended up going back to it a few times, I have to say, these grew on me. Big time. Much like the Candy Corn M&M's we reviewed a while back, I found myself liking these in the end. Sometimes all it takes is spending some time mindlessly eating M&M's for a new flavor to really sink it's claws into you. After a while the white chocolate takes a stronger hold and the thoughts of toothpaste fade away in your mind and you're left with a white chocolate peppermint treat that's perfect for your holiday candy dish.

In the end I'm a bigger fan of the White Chocolate Peppermint M&M's than I am the Orange, but hey, that's personal preference, snackers. You do what you like. But if you ask me, I say get them both and put your taste buds to the test!
Also, hey M&M's while you're creating 1034 new flavors...why not coffee???

RATING: Orange M&M's-B
                 White Chocolate Peppermint M&M's-B+
Review by Rich

Mcdonalds' CBO and Holiday Mint Mcflurry!!

After being fairly stagnant for awhile, McDonalds finally introduced something new a few weeks ago, the much advertised CBO- Cheddar Bacon Onion. As someone who has only realized the power of onions in the last few years, I was willing to try this, but honestly wasn't too excited- after all, this is kind of an odd combination to herald as a great new sandwich- a THREEMENDOUS combination if you will. It's basically just a bacon cheeseburger with onions... Did it come with any sauce? What? Creamy Mustard? That's probably the last thing I would put on it. Well, here goes nothing.

good looking burger, but where's my second piece of cheese?

Everyone loves McDonalds. Sure, it's pure garbage, they're evil, it's not meat, blah blah blah. We've all heard the hippies and health nazis try to stomp all over them. And it's not exactly quality food (I think I found a rubber band in a McChicken once), but it's generally pretty cheap and usually pretty delicious. And everyone loves them- you know those hippies are sneaking a quick dub cheese on the way home from Whole Foods. But let's be honest- they try to market their food as fancy and fresh, but we all know it isn't. It's just cheap, fat, deliciousness.

So I was thrilled to see how solid these onions looked when I straight autopsied this bad boy.

It was clearly quickly assembled, but the bacon looked like I fried it at home myself, the cheese was thick, the creamy mustard was applied liberally, and the onions appeared to be cooked and caramelized to perfection. I was now pretty excited for this. 

And it was quite good. 

The combination of bacon (that you can really taste), cheese, and super sweet and soft (but still with a little bit of crunch) onions was very good. And the creamy mustard sauce I was worried about actually worked pretty well. It wouldn't be my first choice, but it worked with the other flavors and either blended in perfectly or stood out when I'd get a lot of it and made me actually wish there as more. It's not a honey mustard, it's a creamy dijon, which I can't say I've ever had before. 

The CBO burger was good, but I feel like the amount of solid meat (angus third pounder) hurt it a little bit- a little too much slightly-too-cooked meat with too little of the other good stuff. I give the burger a B.

Would the chicken be any better?

damn.

Yes, by a mile. Look at how good that looks! Fancy roll, double cheese, crisp and juicy chicken, and a shit ton of onions. 

foodgoreporn

True- unless I'm at Five Guys or grabbing a few DCBs on the way home from Five Guys, I generally consider myself to be more a chicken sandwich guy at fast food places. But I think this is honestly more of a case of the flavors just working better with chicken. McDonalds hamburger meat isn't the best, and this chicken sandwich was perfect. The flavors all work in such a weird perfect way, it was, to me at least, a revelation. I never thought I'd be so all about a chicken, cheddar, bacon, onion and creamy dijon mustard sandwich, but I am. It's just a perfect combination of sweet-tangy-cheesy-meaty goodness, and I really hope McDonalds keeps this on the menu for a lot longer than their "Limited Time" tag would have us believe. Go try this thing- you'll be happily surprised. McDonalds has created a beast. I can't give this anything but an A+.  

Since the holidays are almost here, McDonalds has also brought back the classic eggnog shake and introduced a Holiday Mint McFlurry. As a McFlurry connoisseur, I was psyched about a candy cane/ ice cream combo.  

and it looked goooood

But, this kind of sucked. It tasted about like I thought it would- ice cream (did you know that on their website, McDonalds lists it as "reduced fat" ice cream? WTF?) mixed with peppermint flavored candy pieces, but they weren't minty enough, there were too many of them for not a lot of mint flavor (it had a weird milky flavor at times), and the biggest problem for me was that I had no idea what I was eating the entire time. What exactly is a "peppermint candy piece"? You'd think it would be candy canes right? Or maybe mint chocolate chips? They certainly feel like mint chocolate chips- but they aren't. And randomly they're super crunchy in the middle. They're almost like mint chocolate chips and candy canes mixed together, but they aren't- there were even parts that had the consistency of peanuts. Like that creeping thought of "what am I eating" most people (yes, even fat guys) had when they heard what could be in hot dogs, I found myself incredibly bothered by not knowing just what the hell I was eating. And when oddly chewy/sometimes crunchy/sometimes nutty red or green chunks don't taste nearly enough like peppermint, this just isn't really worth it. I have to give this a D. It may be great to some of you, but I just couldn't get past the lack of mint flavor from these weird concoctions of chemicals. 

If you live anywhere near a Chik-fil-a, go get their peppermint chocolate chip milkshake- it's the best of any holiday dessert I think I've ever had. Sadly, I have an hour and a half between me and that happiness, so until then, this is probably my only option.

-review by Mike

Pringles is Out of Control: Pumpkin Pie Spice Pringles

Most smart people know how good sweets work with salts- not just the caramel with sea salt snacks that are suddenly everywhere, but the classic pretzel snacks and even standard potato chips with chocolate too. Look at Irwin eye this chocolate drizzled potato chip I got from Gertrude Hawk Chocolates:

I guess his opinion isn't that valid since he wants to eat everything in our house, but still- you get the idea. The idea of a mainstream potato chip company putting out chips covered in sweets is unprecedented (as far as I know), but it's not that crazy. This, however, is:

Only a few days after we reviewed their Cinnamon & Sugar flavor, I was able to find their newest experiment, Pumpkin Pie Spice Pringles. And they're about as weird as you'd think they'd be. 

Opening the tennis ball container, I got a very strong scent of pumpkin pie, and a very sugary sweet pumpkin pie at that. I honestly don't know what to say about these. They taste exactly like pumpkin pie. The salty potato chip flavor isn't as strong with these as they were with the too-potato-chipy Cinnamon & Sugar ones. And not only that, it actually kind of works. Who would have thought pumpkin pie should have salt drizzled atop it? 

The reason I don't have much to say is because I can't decide if I like these or not. I keep eating one here and there as I type (as any good reviewer should do), and I have the same reaction every time. I quietly cringe as I put one in my mouth, saying "I don't want to eat this," and then I say "oh wow, this isn't bad- it totally tastes like pumpkin pie, and this is neat!" But then I finish and I don't want to eat another one. Or maybe I do. Maybe it's just that I'm not a huge pumpkin pie fan, or maybe I'm pumpkined out from all the pumpkin snacks fall brings. I think it's really that my brain is just so confused by what I'm eating that I don't know if I should be happy about eating these or not. 

So I guess the bottom line is this: you're going to try these if you can find them. And you're going to be confused too. They taste exactly like a pumpkin pie potato chip, or a pumpkin pie with a very salty, very crispy crust. So Pringles has done a fantastic job with these (they're much better than the Cinnamon & Sugar Pringles) but do I want to keep eating them? Do I cook a pumpkin pie then drizzle smashed up chips on top? Or create the crust out of these? Do I put some in the middle of a pumpkin whoopie pie? (I just realized these are all excellent ideas) Or are these just going to go on our free food shelf to be ignored? I have no idea. But Pringles did a hell of a job confusing me. 

I give these a B+ (I think?)

Now Pringles- you better not be giving us both these flavors, then releasing what we're truly excited for in such a limited release that we can't even find them. I demand White Chocolate Peppermint Pringles!

-review by Mike

Arby's Turkey Roasters

I was lucky enough to grow up near an Arby's. Trips into town with Mom often involved lunch there. I'd get their chicken breast sandwich, with curly fries and a Jamocha shake (chocolate and coffee mixed together). The sandwich was always just ok though. In the years that passed since that Arby's closed down and I was nowhere near one, I never knew what to get when I'd find one. I finally tried their roast beef, but since I've lived in Massachusetts, I only like roast beef if it's half raw and smothered in BBQ sauce and mayonnaise. Their chicken sandwiches were always ok, but with other fast food places beating them, what could stand out as "the thing to get at Arby's?"

Oooo maybe this? 

I mean, sure- it's just a turkey sandwich, but the website promotes it this way: "Does any other turkey sandwich come close to beating the mouth-watering, juicy taste of Arby's Turkey Roasters? Freshly sliced daily and served hot on a warm toasted bun, the answer is simple. And it's 'no.'"

We'll see. I ordered the club (duh- it also comes as regular turkey on a roll, or with cheddar cheese and red ranch sauce, whatever that is). I realize a turkey sandwich isn't exactly the norm for fatguyfoodblog, but every now and then, we eat things with vegetables. And it's from a fast food place. And has bacon. And cheese. And mayonnaise. Of which I put extra on my sandwich. Because I'm fat. So there you go.

curly fries, ketchup, sandwich, soda, milkshake: 5 food groups

So how is this bad boy? Well, for starters, it's a lot smaller than the pictures would have you believe. 

I was skeptical.

But Arby's did a good job with this. The roll was warm and although fat-guy-who-only-eats-white-bread me thought it being wheat would hurt the sandwich, it actually worked much better than I thought it would. The lettuce and tomato were fresh, the bacon was crisp, and the turkey was great. It was very warm- almost to the point where it was weird because the outside had dried up and curled a little bit, but once I ate it with everything else in the sandwich, it worked wonderfully. It was thin and of good quality. This ain't slimy slabs with fat pockets everywhere- this is real.

that's a delicious mess

The bacon was a highlight- it was very crisp and super flavorful. Look at the specks of black flavor on the edge! The website lists this as "pepper bacon" oooooooooo

mmmm mayonnaise goo

The only negative about this sandwich is that I wish there was more turkey. It looks gigantic in the picture, and if I'm eating a turkey sandwich, I want a lot of turkey. Also, the cheese didn't really shine through the flavors of everything else. I'll order it with an extra slice next time. 

The real reason I go to Arby's is to get their curly fries (my favorite fast food fries) and a Jamocha shake. I wolved these down like the pathetic pig I am, alone in a dark food court, and I probably made grunting noises too- I don't care. 

I've never pretended there was any other reason I went to Arby's. The problem was always what I would eat on the side of my fries and milkshake. I think I've found it. 

This wasn't the best turkey sandwich for me- D'Angelo still has unequivocally the best turkey of any sandwich or fast food place. But it was damn good, and I felt like I was eating a sandwich from a pretentious sandwich/coffee shop deep in some shopping district in some fancy city- I guess I should have expected that from a place that created "Market Fresh sandwiches," but this was a nice surprise. If you want to class up your 2 orders of large fries a bit, then go with this bad boy the next time you're lucky enough to waddle into an Arby's. 

-review by Mike.

Cinnamon & Sugar Pringles!

A little while back we heard word that Pringles was going to release some dessert flavored chips for the holidays. Saw a picture a few weeks back too, but still didn't believe it was true. In fact, I'm pretty sure I accused that first pic of being Photoshopped. Well, ladies & gents, I'm happy to say I was wrong. Pringles have once again proved that they are constantly looking to try something new, and step their game up to the next level.

Alas, of the three dessert flavors, we have so far only been able to get our grubby hands on these...

Limited edition Pringles: Cinnamon & Sugar!

Irwin liked the looks of these ones...

If you've had one Pringle, you've probably got an idea of what a new flavor of Pringles is going to taste like. We all know different flavors of Pringles just rely on a different flavor of colored dust shot onto the chip. Some are a great snack, others fall short. But we always give Pringles props for constantly tossing new flavors out there. These are the most tame of their proposed dessert flavors, the other two are Pumpkin Pie Spice & White Chocolate Peppermint. I figured we'd be getting the standard Pringle chip with a powerful blast of cinnamon sugar powder on them. Well...I was right about one part...

Down the rabbit hole...

 The plain Pringle chip flavor is VERY apparent when eating these. Also? Salt. So let's review...these have lots of pulpy potato flavor, salt...oh yeah and a whisper of cinnamon and sugar. This is where the problem lies with these. They should have been extremely dusted with cinnamon sugar, especially if they were using the usual amount of salt on a plain Pringle. But they didn't at all. It's a slight dusting on about half of one side of the chip. They taste best if you look for it and lay the sweet part directly onto your tongue before you chomp them up, otherwise the sweetness of them is lost between the salt and potato tastes.

Not enough sweet dust!

These should have been the chip version of Cinnamon Toast Crunch, just spilling grains of cinnamon sugar all over you while eating them. I should have to take a vacuum to my shirt after eating some of these because I've dumped so much cinnamon sugar on me. But alas, this is not the case. My only hope is that the upcoming Pumpkin Pie Spice and White Chocolate Peppermint Pringles will pick up the slack where these fall short. The upside is that Pringles are cheap, so even if you aren't sold on our review and pick up a tube of them, you're not out that much cash.

I give Cinnamon Sugar Pringles a C-. They aren't terrible, but they aren't too much different from plain Pringles.
Review by Rich!

Gingerbread Oreo Cookies!

Well, it's been about six minutes, so you know what that means right? A new flavor of Oreo cookies! 

These were a pleasant surprise while strolling through Walmart this week, I just happened upon them. Lately it's been hard to be surprised by new items in the stores. We either see them online first or one of our loyal readers alerts us to them! But not this time...this time Gingerbread Oreos came out of nowhere...

Look how happy that Gingerbread man is! That's gonna be you when you try these!

Now if you're anything like me, the prospect of something tasting like gingerbread doesn't get you that excited. I don't DISLIKE gingerbread cookies, but I also can't say that if there's a plate of random cookies around the holidays, that a gingerbread cookie won't be one of the last that I try. They are just...okay. So when I saw these on the shelf, I sighed, expecting something just okay. Man, I should know Oreo better by now.

Just so you know, they disappear fast...

The moment you rip into the package you can smell the gingerbread flavor, it's not as powerful as with the Birthday Cake Oreos, but it's definitely there. But the big question is...how do they taste? The answer? Fantastic. I went from pleasantly surprised to nearly clapping to applaud Oreo on another job well done. The cookie seems like it might be a bit crunchier than usual, perhaps to mimic a gingerbread cookie. The cream is the usual Oreo cream consistency, but with a sweet gingerbread flavor that isn't overpowering in the least. Together? Cookie perfection.

Also, just as an added bit of awesomeness, try these with apple cider. Mike did this on a whim the other night and lost his mind. I thought he might be pumping it up more than it was worth until I tried it myself. It's like a match made in heaven. I'm pretty sure beams of golden light shot down from the clouds right into my mouth. I also found they go great with hot coffee. But let's face it, what cookie doesn't?

So when this holiday season swings around, and you're getting ready to lay out a platter of cookies, skip the classic Gingerbread Man and fill a plate with these bad boys. Your guests will love you for it. But be sure to buy them up quick, they are a LIMITED EDITION!

I give these an A!
Review by: Rich

FGFB on the road: 12 Bones Smokehouse!

*Just a quick warning, this post will be rife with political satire. Just know that we here at FGFB endorse neither political candidate for office. It's a food blog, have fun :D

If you're ever in Asheville, North Carolina, you may want to make a quick stop at what's been dubbed President Obama's favorite BBQ place in the nation, 12 Bones Smokehouse. I had the luxury of visiting the River Store, located right by the great Asheville River Arts District, which makes perfect sense with their mastery of sauces and rubs. Let's see what President Obama sees in this place through his brainwashed Bilderberg eyes!

blurry pic, but it was a quick shot trying not to disrupt any of the patrons that were directly behind me.

As a man born and raised in the northeast (and not some village in Kenya), I've never really experienced much of the southern BBQ tradition. So my friend Steph took the lead, and helped guide me through the menu. We selected a few things she had really enjoyed, some things that I thought I'd enjoy, and we sat outside under a large open roofed structure.

My meal

Served on a hot metal plate, I chose to get their Pulled Chicken, Mac n' Cheese, Collard Greens, and Corn Bread. The pulled chicken was smoked and dry rubbed, and it was as soft as Obama's never-having-a-real-job-hands. It melted in my mouth and was a savory pulled chicken experience. The Mac 'n' Cheese was thick, but bland. It had more of a creamy texture but with no real discernible cheese flavor. Definitely where the meal shined, was the collard greens. Deep and flavorful, with a good amount of garlic, butter, and bacon sprinkled into the mix, which made the whole side dish tie together beautifully.

Where 12 Bones fails, much like our current president's economic policies, was the corn bread. I had high hopes for it- a real southern corn bread is a highly sought after asset. Like Bin Laden's body, they decided to toss what could have been the crescendo of this meal's term into the sea, and left my tastebuds wondering if this was even cornbread I was eating. Dry and devoid of taste, they might as well not have even offered it as a side.

Steph's meal

Luckily having a lady with me meant I got to sample most of her meal as well- an example of how socialist policies work to benefit the greedy. Her meal consisted of Pulled Turkey, Corn Pudding, Jalepeno Grits, and Corn Bread (blech). She added a half rack of Bluberry Chipotle baby back ribs for me to try, and had a side of the Blueberry Chipotle dipping sauce.

The ribs were absolutely fantastic. The sweet and spicy combination of them were probably the best way you could possibly make ribs, which are a meal that usually, like Obama's presidency, leaves you wishing it had done a hell of a lot more for you. Pulled Turkey, sweet and succulent. The corn pudding was basically the leftover bland cornbread made into a paste of some sort. The Jalepeno grits now, were actually really good. I'm not much of a grits guy but these were robust and not the bland canned grits offered up North. But just like Obama's lies, the buttery flavor to them builds up the more you eat, and ends up turning you off to these pretty quickly.

Similar to the live streaming video of the Benghazi terror incident the mainstream media and Obama failed to mention to you, I forgot to mention the unsung savior of the meal.

the female saws baws!

There were four freedom fighting soldiers here in the form of dipping sauces. Sweet Tomato, which was just a mediocre ketchup inspired offering in the spectrum, Tangy Mustard, which was reminiscent of a less hot Englehoffer's mustard, Jalepeno, which you added if you felt your meat needed a little heat, and above all- the Ron Paul of dipping sauces, Spicy Vinegar, which was exactly how it sounded. It paired deliciously with the pulled chicken and turkey.

After visiting 12 Bones, I can see why anyone would dub it their favorite BBQ place in the states. I'll agree with O on this, and even fistbump him in regards to this. Everything except the cornbread and maybe the mac 'n' cheese was of exceptional quality. Unlike Obama's presidency, it provided me with the change I had been wanting from standard run of the mill BBQ places I have back home. Most things were rich and flavorful and I'd love to re-elect them to a second term of being my favorite BBQ place in these United States.

just like an Obama drone strike on an Afghani village, I destroyed my meal

I give this fine American establishment an A
-josh

Another Batch of New Pringles: This Time, Chile with Limon, Queso, and Habanero!

I have to hand it to Pringles- they don't make the greatest chips and a lot of the newer or limited edition flavors aren't that great, but god love them, they keep trying. They're more adventurous than all the other chip companies (except Lays), and they're doing their job in getting featured in this blog.

Unfortunately though, they're not always doing their job in being featured favorably on this blog.

What's new this time, Pringles?

stupid light glare on tube packaging!

I guess they're going for the Mexican flavors this time. I know these flavors are the new hotness, but am I the only one getting sick to death of every new flavor of chips just being a different version of a hot pepper mixed with something? Let's get a little more adventurous here, chip companies. 

So there's a chile theme here, but we have your standard salsa/lime chips, spicy cheese, and wait... salsa de chile habanero? uh oh. 

First up, the Chile y Limon. 

These are gross to me, but Rich liked them. You have to enjoy lime mixed with salsa to like these, and I don't. Apparently he does. We've tried other chips like this, and they're always just weird to me. I will say though, these are much more limey than the other ones. The salsa is much more subtle. I wouldn't waste your time though, unless you really like lime-flavored chips. D. I hate them, which means they do a good job capturing the flavor.

Next, Chile Con Queso. 

I was instantly bummed out about these. I assumed these would taste like the queso dip people make for the superbowl (*sorry "THE BIG GAME") parties. And they kind of do, only if you put 5 times as many peppers in as you're supposed to. These are oddly and surprisingly VERY spicy- like, eat 2 and you're uncomfortable (not just me- all of us thought these were too hot). They're cheesy, but that flavor only lasts for a few seconds before the pain kicks in. 

I don't like chips that just hurt. Sorry Pringles, these are getting an F from this fat guy. 

deceptive little flavor crystal bastards...

Lastly, Salsa de Chile Habanero. 

There's no way these could be anything but painful, right? The checkout girl even commented on how hot they were going to be. Habanero usually just hurts, so I was nervous to try these guys. 

I was shocked to find that these were not only my favorite out of the batch, but they are also among the best Pringles chips I've had. AND, they were the least spicy out of the batch. Well, maybe not entirely- it's just that the spice isn't just there to hurt you- it works perfectly with the flavor, to the point that the chips would suck if they didn't have that little kick. The weird thing about these to me, is that they taste like BBQ chips. In fact, they taste surprisingly like these:

We meant to review these long ago, then I never saw them again. They've started to make appearances in random gas stations again though. They're super smoky with a light kick of sweet- a very solid BBQ. but Pringles does the flavor better. 

SO, if you like Salsa chips that surprisingly taste like smoky BBQ chips and you want a spice kick without getting knocked out, then buy these. They're very unique and I love them. I give them an easy A. In fact, I've already returned to the store to buy more. Can't mess around with these limited edition flavors....

Chile y Limon: D. Only for weirdos who like lime chips. 

Chile Con Queso: F. EASY Pringles, stop trying to kill me.

Salsa de Chile Habanero: A. Fantastic surprise. Make these permanent! 

-review by Mike

PS. Readers- if you see these chips anywhere in New Hampshire, let us know. They're supposed to be out soon. Pringles is about to go fill tilt bozo:

via Huffington Post