I snapped a blurry pic so you could see the set up as if you were born in the 50s and are you are of that age now, but need glasses but refuse to go because health care costs too damn much. |
invent huh? |
wait, look at those sauces! 75 cents though, pass! |
HOLY HELL! |
almost 9 MILLION BURGER COMBINATIONS |
in an attempt to not overdo it (still had a monster burger to do here), we got cheese, sour cream, bacon, onions, and banana peppers |
The fries were great, crispy where you needed them to be, but we mistakenly ordered cheese without thinking what kind it was. A call to all restaurants around the globe who serve cheese fries: STOP RUINING THEM WITH NACHO CHEESE. About 20% in, the fries became inedible, and just a mass of gross nacho cheese goo. I still picked at them throughout the meal, but I can't help but always feel cheated whenever nacho cheese is poured over outstanding french fries.
Washed the gross nacho cheese goo down with a mason jar of Kiwi Lemonade. |
This burger was absolutely fantastic. The garlic may have been a little too much, but other than that every ounce of this Cheeburger Cheeburger burger was delicious. While devouring this thing, I was thinking about how the burger had a familiar taste, but didn't feel like I was chugging back a gallon of burger grease, but still had enough to make the burger juicy and decadent. After speaking with the owner of the place, who was your classic jacked diner owner who could be an extra on the set of Expendables 3, he told me that every cow was grass fed, lived out their lives and humanely slaughtered. Which, in a world where you still eat meat, it settles the soul slightly to know that you're eating a cow that had a pretty decent life comparatively.
The picture I had of the Peanut Butter Cup Shake that the lady had acquired came out too blurry, but a few pulls from hers made me regret that I didn't get one, even though I was filled to the brim with burger meat. The Peanut Butter was a large factor in the shake, where most of the time you get a vanilla base and a hint of PB, this time, we got a deep reese style flavored peanut butter taste in shake form.
All in All Cheeburger Cheeburger was a pleasure to dine in. With only the one hiccup of the cheese fry incident which could easily have been avoided if I requested the right kind of cheese, everything here tasted phenomenal. The Burger, which should be the crown jewel of any burger place stood head and shoulders above any other traditional diner setting I've ever been to. With that, and the almost 9 MILLION ways you can customize just about anything, I give Cheeburger Cheeburger and
A
-Josh
With a map that boasts locations in 15 states, you should be able to find one semi close to your mouth! http://cheeburger.com/locations.asp check their site to see if there's one near you, while you're in snap a pic of your burger, and tag #FGFB online. Spread the word!
With a map that boasts locations in 15 states, you should be able to find one semi close to your mouth! http://cheeburger.com/locations.asp check their site to see if there's one near you, while you're in snap a pic of your burger, and tag #FGFB online. Spread the word!
Two onion rings on the burger for no charge? Awesome.
ReplyDeleteAnd those shake options blows my mind. Brownie batter? Turtle? Daaamn. Yum.
My god, that shake menu is epic!
ReplyDeleteI agree with you both. I think EVERY restaurant needs to adopt a shake menu this intense!
ReplyDeleteMy state is not on that map, and I am sad- because I really want to know what a watermelon milk shake tastes like.
ReplyDeleteYou really need to review a Maid-Rite. Simply delicious, but it differs a bit by location.
ReplyDeleteIf we're ever in a state that has one, we'll try to remember. But that doesn't seem very probable. They need to come east!
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