Thanks a LATTE! Dunkin Donuts Frosted Vanilla Latte Pop-Tarts

I tried to rip the box open then remembered I had to take blog pics

 Look what we got here! Judging by the title, you'd think I just slapped together some buzzwords to try and get you to click this link. Unlike members of the mainstream media, FGFB would never publish fake news. This is indeed what the world has come to:

Dunkin Donuts Frosted Vanilla Latte Pop Tarts.

Let's go on a journey.

Added little bonus dad jokes

ah yes, I don't think they changed the inner wrapper of these, ever....

little more crumbly than usual

up in dem guts

thats a flaky poptart

I have to say one thing about this, I think Pop Tarts constant need to try and come up with new and exciting flavors have finally led us here. We all grew up with the frostless brown sugar cinnamon, and witnessed the rise, and fall, of legendary flavors. I wanted S'Mores to be my favorite flavor, I really did, but for some reason they just coudn't get that weird chemical chocolate flavor to actually not feel weird inside your mouth. And now here we are, DD and PT finally coming together to deliver a pop tart that actually delivers on it's flavor promise. It tastes almost IDENTICAL to what a vanilla latte topped with a generous portion of whipped cream.

The coffee flavor was slight within this, it's there, but seeing as how Dunkin Donuts coffee barely has any coffee in it as well, they aren't lying to us. Still though, let's see if adding a little browb magic can kick these up a notch!

Missing puzzle piece found! That smooth, refreshing vanilla/marshmallow flavor with a little more coffee really seals the deal. I don't see Starbucks out there really giving people what they want!

As you can tell by the insane amount of pictures in this post, there wasn't much to say about these, except, they were excellent. So if you find yourself walking by a display, reach your swollen fleshy hand out, grab a box, rip it open with your weird round little teeth, and go to town!

I give Dunkin Donuts Frosted Vanilla Latte Pop Tarts an A. 

Review by Josh

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Dunkin' Donuts Croissant Donut & Angus Steak & Egg breakfast sandwich!

America runs on Dunkin'. It's true. Television and radio tell you that if you live in New England, every five minutes! However, I usually don't head there unless I'm in a jam. Why? Well mostly because their coffees aren't my favorite. Call me a coffee snob if you'd like, it's okay. But you can't deny there's few places better to get an array of breakfast items at a cheap price. So when we got a few requests to review the new items at ol' Dunks, I stepped up to the plate. So here goes! Let's take a look at the Dunkin Donuts Croissant Donut & the Angus Steak & Egg Breakfast Sandwich! 

First up? THE CROISSANT DONUT! 

Single donut box?! You've got my attention, Dunks! 

First thing I noticed was this cool little box they put the donut in. I'm used to them slapping it in a paper bag and calling it a day. Well it looks like they are trying to step up their game and let you know that this thing is a big deal. You've got my attention, Dunks.

Hey now...

First thought? This is a pretty looking donut. But it just looks like a slightly bigger than usual glazed donut with a little darker outer layer and a nice criss-cross pattern that could be deliberate or it could be due to the cooling racks they put them on. WE MAY NEVER KNOW THE TRUTH.

But once you rip into it, it really shines. The outside is slightly crispy and then the middle is a strange hybrid of chewy and flaky. It kind of defies logic. If you didn't know what it was you were eating, you might ask, "wait...wait just a moment. Is this a donut or a croissant?" Seriously. They nailed it. There's an excellent sweetness, followed by a slight crispy crunch, and then a nice flaky, chewy inside. Was it as good as the donuts from the Stonehouse Bakery in Barrington, NH? Hell no. But was it easily the best donut I have ever had from a Dunkin Donuts? Quite possibly! Very interesting and they definitely hit their mark.

I would give this strange hybrid donut a solid B!


Next on the agenda...the Angus Steak & Egg Breakfast Sandwich!

Of course I got it on an Everything bagel. Why? IT HAS ALL THE FLAVORS. I will never regret not getting ______. Because instead I get them all. Now before I tackle this one, let's hearken back to a simpler time when Mcdonalds debuted their steak breakfast sandwich. I literally got it ONCE. Just one time. Because that one time I bit into it and so much grease filled my mouth that I could have dumped the Orange Hi-C out of my cup and filled it to the brim with grease. So gross. So that's been burned into my head and was all I could imagine here. But, I was wrong. This really wasn't bad!

The flavor was kind of fake, like you'd expect. Whenever fast food tries to do a steak flavor it just ends up tasting a bit like beef jerky. I also found that as I neared the halfway point in the sandwich the steak patty ended up losing integrity and starting to fall apart and even almost looked like shredded steak. But all in all I don't have much to say about it. I won't rush out and get another one anytime soon, but if I was hungry in the morning and someone tossed me one of these, I'd make it my breakfast.

I'm going to give the Dunkin' Donuts Angus Steak & Egg breakfast sandwich a solid C+.

Now? Here's a picture that is somehow absurdly creepy.

Don't stare too long. You'll be sorry. 

See what I'm saying? Man. Hopefully Ol' Donut eye doesn't haunt your dreams tonight folks.

REVIEW BY RICH

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