Oreo Triple Review! Brownie Batter , Oreo Thin Mint and Cookies & Creme!

It's time for our monthly Oreo review! This time around we're tackling THREE NEW FLAVORS! I'll be honest though, it's mostly because our readers demanded it. This was just going to be a Brownie Batter Oreo post, but so many people wrote to us saying, "PLEASE REVIEW THE COOKIES & CREME!" or "YOU GUYS HAVE TO REVIEW THE OREO THINS!", that we finally caved and decided to add them into this review. So let's get to it and see if the maniacs at Nabisco have come up with anything worth keeping around! 

First up? BROWNIE BATTER OREO COOKIES! 

Most of us have a fond memory of being a kid and your Mom is making brownies and you hear her call out, "Who wants to lick the spoon?" I'll tell you what, I used to do everything I could to get to her before my little sister. Sometimes I would even trip her and toss her to the ground.  All is fair when you're trying to get the brownie batter spoon. She knew the score. Other times she would sprint in like the Flash and snatch it out of my Mother's hands so fast I wouldn't have a chance in hell at getting it. But as much as we all like brownies, I think that taste might have been harder for the Oreo scientists to nail down, so they went the batter route and that's fine by me!  But did they nail this flavor or not?

Yes they most certainly did. It's actually quite impressive. These cookies taste almost exactly like brownie batter. But...in solid form. Which is weird, because that would normally be a brownie. So this throws your brain off a bit. You bite into the cookie and say, "Hey I know that taste!" But then your brain goes..."HEY HOLD ON JUST A DAMN MINUTE! SOMETHIN' AIN'T RIGHT! THIS AIN'T GOO! IT'S CRUNCHY!" But when you just eat the creme you can almost believe that all you have in your mouth is legit brownie batter.

If you're a brownie fan at all, I'd head to the store right now, because you're going to friggin' love these. I really can't even give a downside to them.

Next up, Oreo Thins! I'll be honest, I had zero interest in these whatsoever. Regular Oreos are already too thin! Why would I want a smaller, thinner cookie? Am I a lady on a strict diet? HELL NO. I don't need a diet cookie! But then I was able to try one without buying a pack...and damn it straight to hell...they are pretty good. I KNOW, I KNOW. You all probably want to form an angry mob to come get me in the middle of the night. But hear me out! 

Oreo Thin vs Oreo Double Stuf!

These taste great. Ever had a mint Oreo? They are solid! Now imagine that, but the cookie pieces are as thin as a church wafer. You get more of the flavor from the creme in the middle, rather than the cookie and these seem to burst with minty goodness. Not only that, but you can eat a ton of them! It's very easy, you can flip them like a coin right into your mouth.

The downside being, you can clear a package of these in no time, so be careful! They are also available in regular, but I didn't try them. I'm sure they aren't bad though. Although I will warn you. If you eat too many of the mint ones, they start to taste a little bit like toothpaste. But you have to eat a LOT of them.

I'd have to say that surprisingly, Mint flavored Oreo Thins are a great change of pace. Do I want Oreo to continue down this road? Not really. Everything in the world gets smaller while the prices stay the same. So while I liked trying these out, I'm not too interested in seeing them replicate every flavor into a Thin version. 

And finally, Cookies & Creme Oreos! 

These have been out for a bit but our readers still wanted to know what we think. I'll tell you straight up what the deal is with these. It's like they ground up some Oreos and put that in the middle of two other Oreo cookie pieces. It's Oreo in your Oreo.

Yeah, it's like that! They are good but somehow nothing really special. They might be one step above regular Oreos. The coolest part is that the creme has little cookie pieces in it for a fun little crunch if you split them open and eat just the creme. If you eat it as a whole, you don't notice as much.

While I don't think they are anything that special, they are not bad by any means. If you're choosing between these and plain Oreos, give these a try and see what you think! 

So let's take a look at the rundown:

Brownie Batter Oreos: Awesome. They nailed it. A!

Mint Oreo Thins: Somehow these are good! The ratio of creme to cookie is weird but good! B!

Cookies & Creme Oreos: Not bad at all, but not very exciting either. I give them a C+!

Oh and one last thing before we drop the mic on this post...

If you end up buying the Brownie Batter and Mint Oreos, be sure to build one of these bad boys. The mint brownie batter Oreo. This? THIS WAS TREMENDOUS. Hey Nabisco, can you make this a thing? Also maybe Peanut Butter Brownie Batter Oreos?

As always , drop us a line if there's anything you'd like us to review! That new thing at that fast food place that looks like it will clog your heart in thirty seconds flat? You want us to give it a whirl? Let us know! Think we might like a restaurant in your area? Give us a shout out. Do you represent a snack/food/burger/junk company and you want us to maybe review your stuff? Drop us an email!
We can be reached by email at fatguyfoodblog@gmail.com . Don't forget to Like our Facebook page for lots of fun stuff and even follow us on Twitter for when we live tweet events and for mini reviews!

NH LOCAL: Suppa's Pizza & Subs - The Fat Cow

I heard a rumor about a place opening up in downtown Dover, NH that had crazy, over the top style pizza food. I had no idea it was a second location to the world renowned Suppa's, famously featured by our brother in arms, The Phantom Gourmet. Needless to say, I loaded into my car, and hit this place faster than than a chick getting knocked out in a "Rowdy" Ronda Rousey fight.

JEEEEESSSUUUUUUUUSSSSSSSSS

Taking a look at the menu, I was absolutely blown away. The food descriptions are kind of what a fat man being ushered into a pit fall trap would blindly follow. Subs, pizzas, sandwiches, all begging you to partake in their individual cheesey bliss. To be honest, I had a pretty hard time trying to figure out what to get, and looking over at a Steak Stick that the man ahead of me purchased, I knew I couldn't handle that, not that day. So I turned my gaze to something on the tamer side, something that I could have a good baseline in which to judge, and gauge my orders from then on. I chose the, Fat Cow.

A Bacon Cheeseburger sub with Moz sticks at the base, french fries on top, covered with Mozzarella cheese and BBQ Sauce

That sandwich up there, is a small. If you grab a large, swallow a handful of aspirin because your heart is going to need it.

As if I really need to tell you, this sandwich is delicious. I feel like I'm going to give this a slightly unfair critique, only because this sandwich promises so much, and kinda strikes out in the end. There's a very large reason why! I feel like the Fat Cow is this mythical beast that  JC himself descended from heaven, wrestled to the ground, unchained from Lucifer's throne, then shared it with the rest of the world for them to be happy until the end of days. But just like JC and a good Fantastic Four movie, it's a myth. 

It tastes great, but, where The Fat Cow failed us all, was being insanely dry. The BBQ was too scarce to make up for the dryness of the bread, burger, breaded mozzarella sticks. Normally I'd predict that grease would help make this sandwich a sopping, heart clogging, mouth pleasing mess, but that was also not the case. The fries added another layer of dryness as well, and when you bite into the sandwich, it tastes good, but you can't really place the levels of what it is your exactly eating. If you told me there was no mozzarella sticks, I'd believe you, because it was all pretty much the same texture, and didn't have a vehicle in which to deliver the different decadence to your tongue.

MAYO TO THE RESCUE

After being halfway through, I asked for a small side of mayonnaise, and I feel that is EXACTLY what this sandwich needed. It added the much needed smoothness to override all of the sandpaper that this sandwich had become, and quit honestly, did a hell of a job in changing my opinion on this single menu item.

I wasn't sure if I wanted to finish after my first half, but I after the mayo addition, the Fat Cow jumped far over the moon in my book. If you head out there soon, and don't gourge yourself on any number of other insane menu items, make sure to order your Fat Cow with mayo. You'll have to have the Man of Steel himself tighten your belt, and carry you out of there.

I give the Fat Cow from Suppa's in Dover, NH

-C (off menu)

-A (with mayo)

A great place with a lot of choices, a different kind of pizza place that

will hopefully kick some other pizza places in the ass to get creative. I'm 

pumped to have them in the area!

-Josh

As always, feel free to drop us a line if you'd like us to review something you saw out there in the wild. Or if you're a company who wants us to take a look at your product. Or...if you just want to email us pictures of kittens and puppies. Or some wild burger you created after polishing off a few beers and getting weird. We love emails! Send them to: fatguyfoodblog@gmail.com . But the fun doesn't stop there. Hit us up on Twitter and Like our Facebook page for tons of fun stuff and the occasional giveaway!

Lays Southern Biscuits and Gravy, New York Reuben, Greektown Gyro and West Coast Truffle Fries potato chips!

Well Lays decided to make their "VOTE TO SAVE YOUR FAVE" promotion an annual thing, and I have to say, BRAVO! Who doesn't love trying out limited edition weird chips and hoping that the one they like the most might stay around forever? It's a fun game! We had a blast with it last year so when we heard it was happening again, we were all in! This time around they rounded up some pretty intense and different new flavors. There's Southern Biscuits and Gravy, New York Reuben, Greentown Gyro and West Coast Truffle Fries! All have the potential to be awesome just as much as they have potential to be gross. But only one will walk away the winner. WHICH WILL IT BE?! Let's dig in and find out! 

First up is the one I'm least excited about. Kettle Cooked Greektown Gyro! Now you'll notice that the chips are different from bag to bag not in just flavor, but also chip style. Keep that in mind as we go through here. I think usually I enjoy kettle style chips the most. But these? These are pretty darn weird.  I'm not a guy who gets a gyro very often(ever). But I know what one tastes like. I right off the bat I think they did a pretty good job hitting the flavor. You definitely get the freshness of the veggies and that familiar Greek tang right off the bat.  That tang must be the Tzatziki sauce. A creamy, cucumber flavor that is quite interesting. 

They are pretty covered in flavor dust, just how we like them, and the kettle chips give you that satisfying crunch. But I found I quickly had my fill of these. I couldn't take down the bag. The flavoring from them is intense and after a couple handfuls my taste buds were tapping out.

 But don't get me wrong. These aren't bad at all! They are actually pretty good and a really interesting flavor. They taste really fresh! If you're a fan of Greek stuff, check these out!

Next up, New York Reuben! In my old age I've finally come around to trying a Reuben. I've always been kinda grossed out by them but on the day I finally had one, I was blown away. It was TREMENDOUS. From a local establishment in Rochester, NH called The Garage.  Everything about it was fantastic. Now other times since then when I've tried them, some haven't been great. But all in all, I'm a fan of the Reuben. Hoping these don't just taste like Thousand Island dressing!

Well...they pretty much taste like Thousand Island dressing. BUT. There does seem to be a sour kraut taste there too. Subtle but it's there hiding in the background. These chips are okay! I enjoy the flavor, even though I was hoping for something a bit more adventurous out of these, but let's face it. Anytime they try to make a meat flavor in chips, it either tastes like smoke or bologna. Nobody wants that.

These chips also win the award for most boring to look at. Plain old slightly orange covered chips? PLEASE. If you're a Reuben fan, scoop up a bag just to try them, but don't expect them to become your new favorite chip, as much as you want them to be.

Next up, West Coast Truffle Fries! Now, as someone who recently moved to the West Coast, I can definitely tell you that I spy Truffle Fries on a lot of menus out here and have tried them a bunch of times. Most of the time I order a burger and it comes with fries and the waiter will say, "OH, Would you like your fries to be Truffle Fries?!" And their excitement talks me into it. But they are good, I can't deny it. Lays really nailed the flavor on these. Not only that, but they used wavy chips so they stand out from the other three a lot, especially with their green coloring.

Who would have thought that the flavor of Parmesan cheese, garlic and oil made from fungus would taste so good! Every bite of these weird green chips blast your mouth with truffle fry goodness. Haven't had truffle fries? Who cares. Still grab a bag of these and try them out. Seriously. 

Next up, Southern Biscuits and Gravy! I'll tell you what. This one I imagined probably being the best of the bunch. I'm a big biscuit fan. If I have the option of putting anything on a biscuit, you'd best believe it's going to happen. I've been weird about the sausage gravy they put on them, until a couple years ago. Now I'm down with it. But could Lays capture that flavor?

They certainly didn't smell great. But hey, we aren't here to smell stuff. We're here to taste them...

And taste them I did! These chips are fantastic. They absolutely taste like biscuits and gravy. Now, if you're not familiar with that, I can also put it to you like this: These chips taste like a really creamy, tangy ranch, that has a slight black pepper burn. Especially if you eat half the bag in one sitting, which I did. 

 I'll be honest with you, these chips are the clear winner in my book. Sure I enjoyed the Truffle Fries a lot and the Reuben aren't terrible. Even the Greektown Gyro were really interesting. But these? These are on another level.  These should be the winner. Fatguyfoodblog officially endorses Southern Biscuits and Gravy as the winner of the Lays "DO US A FLAVOR" contest.
Let's see if America agrees!

Here's your wrap up:
Greektown Gyro: Interesting flavor. Very Greek. Pretty good! B

New York Reuben: Sadly, the worst of the bunch. A week Thousand Island dressing flavor mixed with sauerkraut. Not terrible, just not remarkable. C-

West Coast Truffle Fries: Nailed the flavor. Strong garlic flavor. Giving them a B+!

Southern Biscuits and Gravy: You can't go wrong. These chips are spectacular. If you're into biscuits in gravy. If not...step up your game, bro! A! Would have been an A+ if they were on thicker chips!

Make sure after you try them, that you go vote for your favorite here: https://www.dousaflavor.com/ . EVERY VOTE COUNTS! This isn't politics, so it's actually worth voting! And you can do it from the comfort of your home computer, tablet or hell, even your phone! DO IT.



As always, feel free to drop us a line if you'd like us to review something you saw out there in the wild. Or if you're a company who wants us to take a look at your product. Or...if you just want to email us pictures of kittens and puppies. Or some wild burger you created after polishing off a few beers and getting weird. We love emails! Send them to: fatguyfoodblog@gmail.com . But the fun doesn't stop there. Hit us up on Twitter and Like our Facebook page for tons of fun stuff and the occasional giveaway!

Taco Bell Bacon Club Chalupa $5 box & Cap'n Crunch Delights!

Folks, there's a reason that whenever we had something from Taco Bell that needed reviewing, that Mike did them all. He had a love for Taco Bell that Josh and I have never had. Sure, there's been times where I found myself in need of some late night food at low, low prices and they hit the spot. But to be honest, I would say a good 85% of the time I visit a Taco Bell, I leave saying I doubt I'll ever come back.

Well, then some of our readers started asking us to review the Bacon Club Chalupa $5 box and the new Cap'n Crunch Delights. With Mike now retired from the food blogging game, it has fallen on me. So I headed down to my local Taco Bell with this image of the Bacon Club Chalupa $5 box in my head...

WHAT A DEAL! Look how pretty it is! 

And...well...after I order, and then wait twenty minutes for my food, this is what they hand to me...

Wait...what?

 All I can think of is, "Well, here we go again." 

No cool box. No pretty looking food. Just a bunch of junk wrapped up in paper and slam dunked onto a plastic tray. Do I really care that much about the box? I guess not? But with my already low expectations I feel like this is just a warning of things to come! But let's take a look...

Don't worry, gang. The bacon is under this, I'm sure!

So I'll skip the past the taco, burrito and drink that come as a part of this $5 box because that's not what we're here to talk about. Jump right to the Bacon Club Chalupa, back for a limited time. I'm holding on to my excitement because their commercials for this thing pump up how much bacon is in it. I'm in the mood to be overloaded by bacon, especially after waiting twenty minutes for this thing. I open it up and I'm met with lots of veggies!

Yeah I think I see some bacon there!...right? 

 After getting out a pair of old man glasses, then a giant magnifying glass, I finally locate some bacon at the bottom of six inches of stacked lettuce. Little tiny bacon bits. Enough to fit in an infants palm. That's it. That's what all the excitement is about.  Their commercials have people in a mall where everything there is bacon. In fact, lets take a look at how this thing looks in the last bit of their commercial...

That's a lot of bacon there...

Yeah. This bacon situation is a lie. Sure, I could have gotten a bad one, but come on. This is a pretty drastic difference. When your main selling point of an item is bacon and you serve it to me with barely ANY bacon, I'm going to call you out on it, TB! Oh and also, I only got one piece of chicken on mine. ONE. PIECE. OF. CHICKEN.

Oh, cool. One piece of chicken and some bacon bits. 

The Bacon Club Chalupa and it's $5 box get an F from me. In fact, if I could find the FGFB bat, I might be making a new video. Sure, it's a bunch of food for five bucks, but you know what? It's still not worth it. This thing should have been packed with so much bacon that I would take a step back and think about my life before taking that first bite. But no, instead, I'm left with some bacon bits, one piece of chicken and a head of lettuce. F. All the way.

Next up we have the Cap'n Crunch Delights! Now, I'm a big Cap'n Crunch fan. To this day I can take down a box of Crunch Berries with the best of them. However, I think I know what to expect from these because of their Cinnabon Delights. The first couple you eat are the best thing that's ever happened to you. Then you quickly want to die because they are just little goo filled grease balls. But...let's give these a try!

These came out piping hot and the first thing I notice is that they smell incredibly like Cap'n Crunch Berries. That's because each one is covered in what appears to be the dust from a box of that cereal. They finally found a use for it! So right out the gate they smell like a Cap'n Crunch pastry should. So I pop the first one in my mouth...

Ehhhh....

And a blast of hot goo shoots out. It's greasy and sweet and the Cap'n Dust mixes in for a great flavor. But at the same time I'm a little grossed out. There were four in the little bag. After my third one I was like Starlord in the following gif:

But I won't be too hard on them. They are tasty as long as you don't eat too many. I know you're tempted to get the big pack, but my friend, stick with that four pack. Hell, even give one to a pal to try so you don't eat all four and you'll walk away happy. I give the Taco Bell Cap'n Crunch Delights a C! Tasty, warm and sweet, covered in Cap'n Crunch dust, but the downside is they quickly make you feel like you want your stomach pumped out. 

Taco Bell, I'm helping you out here. I redid one of your ads to make it a bit more truthful. Feel free to use it if you'd like. 

As always, if you have an item you've seen in a store or on tv that you want us to review, drop us a line and let us know! Our email is fatguyfoodblog@gmail.com ! Are you a company that wants us to maybe review your item? Email us! Are you on Twitter? FOLLOW US! How about that Facebook? We're on there too! LIKE our page because sometimes we give away free stuff and everyone likes that!

WENDY'S BACONATOR FRIES!

I remember the day I heard that the Baconator was a real thing. That Wendy's actually had the balls to name a burger after one of the greatest movies of all time. An R rated movie about a killer robot that time traveled.  It really drove home what they were trying to do. One of them killed without mercy. The other? Had so much bacon that some mortals were begging for mercy before they finished it. The other big point is that the Baconator was damn good and it's so good that it's become a standard part of the Wendy's menu. Since then we've gotten SON OF BACONATOR. But, come on. Who buys that thing? The name is funny, but if I'm cruising the streets in need of a bacon packed burger, I'm going big. Or going home. To grill my own. 

So when word came down the line that Wendy's was about to debut Baconator Fries, you can bet I went straight to my local Wendy's. Where they promptly told me they weren't doing them yet. But probably in a few days. So I said...

Two days later I returned and saw the sign in the window, so it was on. Let's get to it! The Fatguyfoodblog review of Wendy's new BACONATOR FRIES! 

First off I'm going to give you the run down of what Baconator fries are. First up, they pop about a medium order of fries in one of these little containers. Then they pour a blob of liquid cheese sauce on it, followed by a handful of shredded cheddar. Then? Real bacon pieces are sprinkled across the top. Pretty cut and dry. I was kind of hoping that they would be big enough to be a meal on their own, but when I saw the $1.99 price tag I figured I'd have to supplement the fries with another item or two if I was going to round out a proper lunch...

Yes. That is a Baconator with a side of Baconator Fries. Why? Because one of our readers dared me to.  So why the hell not? If I'm going to march into Wendy's and take on the Baconator Fries, I might as well make it a handicap match and take on both of them. Well...I also got a four piece spicy nugget. When the guy asked at the end of my order it was tough to say no.

So the question here, after all this...are the Baconator Fries worthy of their name?

Well...they aren't bad! Let's be honest, Wendy's has great fries. It's hard to deny. So when you think of this, bunch of cheese and real bacon on good french fries, how can you go wrong? The answer? Cheese sauce. It doesn't taste particularly bad, or anything like that. It's not the cheap nacho cheese that you get with the awful nachos when you go to the movies. But it's still liquid cheese being poured over fries. So unless you eat these within thirty seconds of the cheese sauce being drizzled over them, you're looking at about half of your fries being soggy.  Soggy fries are enough to bring a tear to my eye...

The Sog factor. It's a very real thing. One that everyone who has ever eaten cheese fries could tell you about. So it seems like ol' Dave Thomas would be rolling over in his grave if he knew his places were serving people soggy fries covered in cheese sauce. What would solve this? USE REAL CHEESE. Like the shredded cheddar you already have on them. But...you know, maybe actually melt it. When I got mine I was eating cold cheese chunks sitting in cheese sauce. Again...not exactly a bad flavor, but it could have been so much better if the shredded cheddar was melted too.

I'm going to give Wendy's Baconator Fries a C+. Perhaps if mine had included melted cheddar I might have bumped it up a grade.  The biggest issue is the cheese sauce making the fries soggy. We deal with it, but none of us actually like soggy fries, even when they are soggy with cheese. Maybe an answer could be bacon and shredded cheddar melted over them, with a cup of liquid cheese to dip in? But in the end, these are just Wendy's making something new out of whats just laying around in an everyday Wendy's. They aren't bad, especially for that low, low, $1.99 price tag, but don't expect to be blown away.  In the end, this is still a pile of fries covered in cheese and bacon for two bucks. Still a pretty solid deal.

One last thing to add? The Baconator I got to go along with this was fantastic. So fear not, Wendy's. While these fries weren't a home run, you don't have to worry, you still deliver when it counts. I'll be back.

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